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CHINESE ONION HIGH QUALITY ONION HOT SALE ONION
Basic Info
Product Description

Packaging

10kg/20kg Pp Woven Bag
packing as your requirements
Name
red Onion
packaging
10kg/20kg Pp Woven Bag
Onions are low in calories and in most vitamins and minerals (although they do supply a little calcium, iron, and potassium). However, the many varieties of this plant family including scallions, leeks, shallots and Garlic as well as onions themselves, are rich sources of a number of phytonutrients. They contain allyl sulfides (sulfur compounds that may lower blood pressure and discourage tumor growth), quercetin (a flavonoid with high antioxidant activity), and saponins (substances connected with cholesterol-lowering and tumor inhibition).

Buying
As a rule, the large, mild spring and summer onions are good for eating raw or for cooked dishes in which you want a subtle flavour. The crisp, assertive character of storage onions makes them better suited for dishes that require long cooking, since they can hold their flavour. An onion's flavour is determined by its variety, and also by the soil and climatic conditions where it grows. Consequently, onions with the same appearance can taste considerably different, depending on where and when they were grown.


Storage
Whole onions should be kept in a cool, dry, open space, away from bright light (which can turn their flavour bitter.) They do best in an area that allows plenty of air to circulate around them, so either spread them out in a single layer or hang them in a basket. Onions will absorb moisture, causing them to spoil more quickly, so don't store them under a sink (which can be damp) or place them near potatoes, which give off moisture and produce a gas that causes onions to spoil more quickly

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Product Categories : Onion